The “Made In Zürich Initiative” association is a testament to the fact that the circular economy cannot thrive in isolation. It actively promotes production within the city of Zurich, fostering collaboration among its members and other stakeholders. Together, they harness synergies, conserve resources, and contribute to the functionality of a circular economy.

One compelling area where this collaborative effort is evident is the Zurich food scene. Local producers, innovative catering businesses, and efficient logistics solutions work in harmony to enable us to enjoy take-away food in reusable containers or have our evening meals delivered to our homes within minutes. This dynamic ecosystem serves as an ideal platform to showcase the vital role of cooperation in fostering a circular economy.

Discover inspiring examples of these collaborations and learn how Zurich embraces circular practices in its culinary landscape. Experience firsthand how various stakeholders come together to create a sustainable and circular way of eating in the city.

Participants

Introduction: Anna Schindler, Director of Urban Development, Zürich
Keynote: Maike Scherrer, Professor, ZHAW
Short Interview: Daniela Fischer and Julia Feldmann, Das Provisorium
Panel: Pascal Herzog, ViCAFE, Tobias Schär, Genossenschaft Veloblitz, Jeanette Morath, reCIRCLE, Denis Weinberg o. Robin Bertschinger, UMAMI

Moderation: Lynn Grütter