{"id":7715,"date":"2023-07-27T18:13:17","date_gmt":"2023-07-27T16:13:17","guid":{"rendered":"https:\/\/scientifica.ch\/?post_type=tribe_events&#038;p=7715"},"modified":"2023-08-12T10:02:35","modified_gmt":"2023-08-12T08:02:35","slug":"how-zurich-eats-circular-economy-as-an-ingredient","status":"publish","type":"tribe_events","link":"https:\/\/scientifica.ch\/en\/event\/how-zurich-eats-circular-economy-as-an-ingredient\/","title":{"rendered":"Wie Z\u00fcrich isst: Kreislaufwirtschaft als Zutat"},"content":{"rendered":"<p>The &#8220;Made In Z\u00fcrich Initiative&#8221; association is a testament to the fact that the circular economy cannot thrive in isolation. It actively promotes production within the city of Zurich, fostering collaboration among its members and other stakeholders. Together, they harness synergies, conserve resources, and contribute to the functionality of a circular economy.<\/p>\n<p>One compelling area where this collaborative effort is evident is the Zurich food scene. Local producers, innovative catering businesses, and efficient logistics solutions work in harmony to enable us to enjoy take-away food in reusable containers or have our evening meals delivered to our homes within minutes. This dynamic ecosystem serves as an ideal platform to showcase the vital role of cooperation in fostering a circular economy.<\/p>\n<p>Discover inspiring examples of these collaborations and learn how Zurich embraces circular practices in its culinary landscape. Experience firsthand how various stakeholders come together to create a sustainable and circular way of eating in the city.<\/p>\n<h3>Participants<\/h3>\n<p>Introduction: Anna Schindler, Director of Urban Development, Z\u00fcrich<br \/>\nKeynote: Maike Scherrer, Professor, ZHAW<br \/>\nShort Interview: Daniela Fischer and Julia Feldmann, Das Provisorium<br \/>\nPanel: Pascal Herzog, ViCAFE, Tobias Sch\u00e4r, Genossenschaft Veloblitz, Jeanette Morath, reCIRCLE, Denis Weinberg o. Robin Bertschinger, UMAMI<\/p>\n<p>Moderation: Lynn Gr\u00fctter<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The &#8220;Made In Z\u00fcrich Initiative&#8221; association is a testament to the fact that the circular economy cannot thrive in isolation. It actively promotes production within the city of Zurich, fostering [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":8749,"template":"","meta":{"_crdt_document":"","inline_featured_image":false,"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[100,60,58,66,91],"class_list":["post-7715","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-adults","tribe_events_cat-german","tribe_events_cat-requires-ticket","tribe_events_cat-science-city-en","tribe_events_cat-what-holds-the-world-together","cat_adults","cat_german","cat_requires-ticket","cat_science-city-en","cat_what-holds-the-world-together"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wie Z\u00fcrich isst: Kreislaufwirtschaft als Zutat - Scientifica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scientifica.ch\/en\/event\/how-zurich-eats-circular-economy-as-an-ingredient\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wie Z\u00fcrich isst: Kreislaufwirtschaft als Zutat - Scientifica\" \/>\n<meta property=\"og:description\" content=\"The &#8220;Made In Z\u00fcrich Initiative&#8221; association is a testament to the fact that the circular economy cannot thrive in isolation. 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