{"id":10278,"date":"2026-07-27T14:56:19","date_gmt":"2026-07-27T12:56:19","guid":{"rendered":"https:\/\/scientifica.ch\/?post_type=tribe_events&#038;p=10278"},"modified":"2026-07-29T09:10:36","modified_gmt":"2026-07-29T07:10:36","slug":"from-wild-plant-to-edible-cereal","status":"publish","type":"tribe_events","link":"https:\/\/scientifica.ch\/en\/event\/from-wild-plant-to-edible-cereal\/","title":{"rendered":"From Wild Plant to Edible Cereal"},"content":{"rendered":"<p>How do scientists transform an unknown plant into a potential future crop? Using orphan crops such as marama bean, an African legume, this talk follows the step-by-step process of building scientific knowledge: from the first field observations and questions, to studying germination, reproduction, and genetics, and finally developing tools for crop improvement. Discover how curiosity-driven research can help uncover resilient crops for a changing climate and a more sustainable food future.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How do scientists transform an unknown plant into a potential future crop? 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