Zurich is known worldwide for its high quality of life. An important prerequisite for this is an intact environment, which contributes to well-being and promotes health, as well as the social and economic conditions. By 2035, Zurich’s population will grow to over 500,000. What challenges does this pose for a livable and intact environment in the urban environment and how does the city of Zurich deal with the ongoing densification?

Learn and experience up close where there is too much noise, what food has to do with our city, how air quality can be grasped with strawberries and what role fine dust plays, where there are heat islands in the city and what species have come to stay.

Zurich is known worldwide for its high quality of life. An important prerequisite for this is an intact environment, which contributes to well-being and promotes health, as well as the social and economic conditions. By 2035, Zurich’s population will grow to over 500,000. What challenges does this pose for a livable and intact environment in the urban environment and how does the city of Zurich deal with the ongoing densification?

Learn and experience up close where there is too much noise, what food has to do with our city, how air quality can be grasped with strawberries and what role fine dust plays, where there are heat islands in the city and what species have come to stay.